Planning — Rome

Booking and prices for the Rome pasta, ravioli and tiramisu class

Updated October 2026

What the price depends on

The price of this tour is not one number, and any site quoting you a fixed figure is guessing. Four things move it: the season (peak months in Rome price higher), the date (weekends and holidays go first and cost most), the group size you book for, and what is bundled in. On this tour the price includes: Cooking Experience led by Expert Chef; Creamy Tiramisu Making Experience; Experience Italian Cooking in Heart of Rome - Piazza Mattei; Fresh Pasta making experince from Scratch; Licensed English Speaking Activity Guide; Small group experience with 12 people. Comparing the total for your date — not a headline figure — is the only honest way to judge value.

How to see today's real price

Every book button on this site links to the tour's live Viator listing, where the current price for your exact date and group size is shown before you pay. That live figure is the only one that counts. Check it, add back anything excluded that you would otherwise pay on the day, and judge the total against a full day of your trip.

When to book

Book as soon as your dates are fixed. This tour runs on set departures with limited capacity, and popular dates sell out days to weeks ahead in peak season. It comes with free cancellation, so booking ahead is low-risk. Early booking costs you nothing if plans change under free cancellation, while late booking regularly costs you the tour itself.

What is included — and what is not

Inclusions vary more between tours than any other detail, which is why our tour page lists this tour's inclusions and exclusions in full, taken from its own listing. Entrance fees, meals and hotel pickup are the items to verify — never assume them from a tour's name.

See also: all guides · the full tour breakdown